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1

Developments in mycotoxin analysis: an update for 2013-2014

Berthiller, F., Brera, C., Crews, C., Iha, M.H., Krsha, R., Lattanzio, V.M.T., MacDonald, S., Malone, R.J., Maragos, C., Solfrizzo, M., Stroka, J., Whitaker, T.B.

Journal:

World Mycotoxin Journal

Year:

2015

Language:

english

File:

PDF, 536 KB

english, 2015

2

Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

MagistÃ , Donato, Cozzi, Giuseppe, Gambacorta, Lucia, Logrieco, Antonio F., Solfrizzo, Michele, Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2021

File:

PDF, 897 KB

2021

3

Production of a toxin stemphol by Stemphylium species

Michele Solfrizzo, Richard N. Strange, Cinzia Sabia, Angelo Visconti

Journal:

Year:

1994

Language:

english

File:

PDF, 536 KB

english, 1994

4

Occurrence of fumonisins in Europe and the BCR—measurements and testing projects

Dr. Angelo Visconti, Achim Boenke, M. Bruno Doko, Michele Solfrizzo, Michelangelo Pascale

Journal:

Year:

1995

Language:

english

File:

PDF, 562 KB

english, 1995

5

Developments in mycotoxin analysis: an update for 2008-2009

Berthiller, F., Dorner, J., Krska, R., Lombaert, G. A., Malone, B., Maragos, C., Sabino, M., Shephard, G. S., Solfrizzo, M., Trucksess, M. W.

Journal:

World Mycotoxin Journal

Year:

2010

Language:

english

File:

PDF, 439 KB

english, 2010

6

Mycotoxins: food safety management implications

Anton J. Alldrick, Hans P. Van Egmond, Michele Solfrizzo

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

7

Developments in mycotoxin analysis: an update for 2007-2008

Shephard, G., Berthiller, F., Dorner, J., Krska, R., Lombaert, G., Malone, B., Maragos, C., Sabino, M., Solfrizzo, M., Trucksess, M., van Egmond, H., Whitaker, T.

Journal:

World Mycotoxin Journal

Year:

2009

Language:

english

File:

PDF, 300 KB

english, 2009

8

Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins

Avantaggiato, G., Solfrizzo, M., Visconti, A.

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

9

Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat

Longobardi, Francesco, Solfrizzo, Michele, Compagnone, Dario, Del Carlo, Michele, Visconti, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 61 KB

english, 2005

10

Grape Pomace, an Agricultural Byproduct Reducing Mycotoxins Absorption: in Vivo Assessment in Pig Using Urinary Biomarkers

Gambacorta, Lucia, Pinton, Philippe, Avantaggiato, Giuseppina, Oswald, Isabelle P., Solfrizzo, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

11

Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products

Piemontese, Luca, Perna, Filippo, Logrieco, Antonio, Capriati, Vito, Solfrizzo, Michele

Journal:

Year:

2017

Language:

english

File:

PDF, 717 KB

english, 2017

12

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting

Zivoli, Rosanna, Gambacorta, Lucia, Piemontese, Luca, Solfrizzo, Michele

Journal:

Year:

2016

Language:

english

File:

PDF, 2.07 MB

english, 2016

13

Developments in mycotoxin analysis: an update for 2017-2018

Tittlemier, S.A., Cramer, B., Dall’Asta, C., Iha, M.H., Lattanzio, V.M.T., Malone, R.J., Maragos, C., Solfrizzo, M., Stranska-Zachariasova, M., Stroka, J.

Journal:

World Mycotoxin Journal

Year:

2019

File:

PDF, 549 KB

2019

14

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions

Cervini, Carla, Gallo, Antonia, Piemontese, Luca, Magistà, Donato, Logrieco, Antonio F., Ferrara, Massimo, Solfrizzo, Michele, Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2020

Language:

english

File:

PDF, 783 KB

english, 2020

15

Isolation and characterization of phytotoxic compounds produced by Phomopsis helianthi

G. Avantaggiato, M. Solfrizzo, L. Tosi, A. Zazzerini, F. P. Fanizzi, A. Visconti

Journal:

Year:

1999

Language:

english

File:

PDF, 135 KB

english, 1999

16

Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize

Michele Solfrizzo, Angelo Visconti

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 385 KB

english, 1996

17

LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat

Veronica M.T. Lattanzio, Michele Solfrizzo, Annalisa De Girolamo, Sofía N. Chulze, Adriana M. Torres, Angelo Visconti

Journal:

Journal of Chromatography B

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

18

Use of various clean-up procedures for the analysis of ochratoxin A in cereals

M Solfrizzo, G Avantaggiato, A Visconti

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 108 KB

english, 1998

19

Rapid method to determine sphinganine/sphingosine in human and animal urine as a biomarker for fumonisin exposure

M Solfrizzo, G Avantaggiato, A Visconti

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1997

Language:

english

File:

PDF, 384 KB

english, 1997

20

Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup

Veronica Maria Teresa Lattanzio, Michele Solfrizzo, Steve Powers, Angelo Visconti

Journal:

Rapid Communications in Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 222 KB

english, 2007

21

Isolation and characterization of new chlamydosporol related metabolites ofFusarium chlamydosporumandFusarium tricinctum

M. Solfrizzo, A. Visconti, M. E. Savard, B. A. Blackwell, P. E. Nelson

Journal:

Year:

1994

Language:

english

File:

PDF, 449 KB

english, 1994

22

European intercomparison study for the determination of fumonisins in maize

Angelo Visconti, M. Bruno Doko, Michele Solfrizzo, Michelangelo Pascale, Achim Boenke

Journal:

Microchimica Acta

Year:

1996

Language:

english

File:

PDF, 437 KB

english, 1996

23

Ochratoxin A and fumonisins (B1and B2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia

Z Jurjevic, M Solfrizzo, B Cvjetkovic, G Avantaggiato, A Visconti

Journal:

Mycotoxin Research

Year:

1999

Language:

english

File:

PDF, 1.29 MB

english, 1999

24

Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals

Veronica M. T. Lattanzio, Michele Solfrizzo, Angelo Visconti

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

25

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1in urine as a multi-biomarker method to assess exposure to mycotoxins

Michele Solfrizzo, Lucia Gambacorta, Veronica M. T. Lattanzio, Stephen Powers, Angelo Visconti

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 335 KB

english, 2011

26

Control ofPenicillium expansumand patulin accumulation on apples by quercetin and umbelliferone

Simona M. Sanzani, Annalisa De Girolamo, Leonardo Schena, Michele Solfrizzo, Antonio Ippolito, Angelo Visconti

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

27

In vitroandin vivostudies to assess the effectiveness of cholestyramine as a binding agent for fumonisins

Michele Solfrizzo, Angelo Visconti, Giuseppina Avantaggiato, Adriana Torres, Sofia Chulze

Journal:

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

28

Separation of chlamydosporol epimers by reversed-phase HPLC using commercial solvent optimisation software

M. Solfrizzo, M. Fobes-Smith, R. N. Strange, A. Visconti

Journal:

Chromatographia

Year:

1994

Language:

english

File:

PDF, 364 KB

english, 1994

29

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius

Antonia Gallo, Giancarlo Perrone, Michele Solfrizzo, Filomena Epifani, Abdelhamid Abbas, Alan D.W. Dobson, Giuseppina Mulè

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 671 KB

english, 2009

30

Metabolite profiles of common Stemphylium species

Birgitte Andersen, Michele Solfrizzo, Angelo Visconti

Journal:

Mycological Research

Year:

1995

Language:

english

File:

PDF, 652 KB

english, 1995

31

The use of mycotoxin methodology in practice: a need for harmonization

Michele Solfrizzo, Anton J. Alldrick, Hans P. Van Egmond, Members of the MoniQA Mycotoxins &amp, Phycotoxins Working Group

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 114 KB

english, 2009

32

Towards harmonized approaches for mycotoxin analyses: an assessment

Anton J. Alldrick, Hans P. Van Egmond, Michele Solfrizzo, Hayrettin Ozer, Sébastien Gofflot, Angel Angelov, Velitchka Gotcheva, members of the MoniQA Mycotoxins &amp, Phycotoxins Working Group

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 127 KB

english, 2009

33

MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies–status report 2008

Roland Poms, Miles Thomas, Paul Finglas, Sian Astley, Daniel Spichtinger, Martin Rose, Bert Popping, Anton Alldrick, Hans Van Egmond, Michele Solfrizzo, E.N. Clare Mills, Wolfgang Kneifel, Sue Paulin,

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

34

Stability of Fusarium toxins during traditional Turkish maize bread production

Eren Numanoglu, Umran Uygun, Hamit Koksel, Michele Solfrizzo

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 631 KB

english, 2010

35

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Gallo, A., Bruno, K. S., Solfrizzo, M., Perrone, G., Mule, G., Visconti, A., Baker, S. E.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 1.39 MB

english, 2012

36

Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets

M Solfrizzo, M.R Carratu, G Avantaggiato, F Galvano, A Pietri, A Visconti

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

37

Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union

Maddalena Ragona, Mario Mazzocchi, Agostina Zanoli, Anton J. Alldrick, Michele Solfrizzo, Hans P. van Egmond

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

38

Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould

Sanzani, S.M., Montemurro, C., Di Rienzo, V., Solfrizzo, M., Ippolito, A.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

39

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa

Shephard, Gordon S., Burger, Hester-Mari, Gambacorta, Lucia, Krska, Rudolf, Powers, Stephen P., Rheeder, John P., Solfrizzo, Michele, Sulyok, Michael, Visconti, Angelo, Warth, Benedikt, van der Westhu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.41 MB

english, 2013

40

Sterigmatocystin production by nine newly describedAspergillusspecies in sectionVersicoloresgrown on two different media

Željko Jurjević, Stephen W. Peterson, Michele Solfrizzo, Maja Peraica

Journal:

Mycotoxin Research

Year:

2013

Language:

english

File:

PDF, 132 KB

english, 2013

41

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius

Gallo, Antonia, Knox, Benjamin P., Bruno, Kenneth S., Solfrizzo, Michele, Baker, Scott E., Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 692 KB

english, 2014

42

Anticholinesterase activity of the fusarium metabolite visoltricin and its N-methyl derivative

Solfrizzo, M., Visconti, A.

Journal:

Toxicology in Vitro

Year:

1994

Language:

english

File:

PDF, 375 KB

english, 1994

43

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

Shephard, Gordon S., Burger, Hester-Mari, Gambacorta, Lucia, Gong, Yun Yun, Krska, Rudolf, Rheeder, John P., Solfrizzo, Michele, Srey, Chou, Sulyok, Michael, Visconti, Angelo, Warth, Benedikt, van der

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

44

Developments in mycotoxin analysis: an update for 2012-2013

Berthiller, F., Burdaspal, P.A., Crews, C., Iha, M.H., Krska, R., Lattanzio, V.M.T., MacDonald, S., Malone, R.J., Maragos, C., Solfrizzo, M., Stroka, J., Whitaker, T.B.

Journal:

World Mycotoxin Journal

Year:

2014

Language:

english

File:

PDF, 503 KB

english, 2014

45

Mycotoxins produced by Fusarium acuminatum. Isolation and characterization of acuminatin: a new trichothecene

Visconti, Angelo, Mirocha, Chester J., Logrieco, Antonio, Bottalico, Antonio, Solfrizzo, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 606 KB

english, 1989

46

Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts

Zivoli, Rosanna, Gambacorta, Lucia, Perrone, Giancarlo, Solfrizzo, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

47

Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)

Solfrizzo, M., De Girolamo, A., Lattanzio, V.M.T., Visconti, A., Stroka, J., Alldrick, A., van Egmond, H.P.

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2013

Language:

english

File:

PDF, 1.39 MB

english, 2013

48

European intercomparison study for the determination of the fumonisins content in two maize materials

Visconti, A., Boenke, A., Solfrizzo, M., Pascale, M., Doko, M. B.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 934 KB

english, 1996

49

Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC−FLD) and Immunoaffinity Cleanup

Solfrizzo, Michele, Panzarini, Giuseppe, Visconti, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 289 KB

english, 2008

50

Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry

Lattanzio, V. M. T., Solfrizzo, M., Visconti, A.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

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